ニュース詳細

In this class, We open our mouth about “getting to know Japanese knives deeply with your own trial “. How it’s made? What’s the difference of  Western knife? Why there’s single-edged and double-edged knife? etc.

This class environment is designed to professional specifications, the knives, the wooden cutting boards, and other cooking tools for high-grade ingredients. Also including Master’s cutting show , sharping knife, tasting Tuna Rice Bowl you cut and cook.

Our Master Japanese Kinfe, your teacher  Mr. Oiri Kawamoto  shows all technic and discloses the Soul of Japanese Kinfe in Japanese and English.

■NOV 27　■DEC 11　■DEC 18　■DEC 25
MON　11:30-13:30　@2-21-12 Nishiazabu.

Number of participants: Up to 8people
Age: 12 years old and up
Participation fee: 18,700 yen (Tax included) – per person
Including meal and drink fee.

<Application/Inquiry>
To apply, please fill out the application form below.

https://forms.gle/VLaPgjEvYXvCJufJ8

mail: front@kappodo.com
TEL: 03-4330-3128
Contact: Yamaguchi
(This event will be continuously held monthly.)

2-21-12 Nishiazabu MinatokuTokyo
106-0031 Kappodo.com
General Incorporated Association
Japan Kappodo Institute (JKI)
一般社団法人日本割烹道協会

＊Management and operation is carried out by ”Mitsuboshi Co.,Ltd. Kappodo business division”.